THE SEDUCTION TO FREEDOM
Newborn - more beautiful, stronger and prouder than ever: MariaSole - from EMEC. A symbolic figure of freedom - and a woman with a past: because the MariaSole brand had a checkered history behind it since it was launched in 2007. With the acquisition of the brand rights by Caffè Cultura in 2016, we began to develop MariaSole reliably and with an eye to the future. MariaSole became a member of our product family: the start of a sustainable transformation process for this special brand, which has since featured a more refined product design and guaranteed consistently high quality. Because in the first step we optimized the quality, in the second step we expanded the lines and turned the previously confusable brand into an unmistakably independent one. A radical reinvention that was necessary - in comprehensible steps.
Now MariaSole has finally freed itself from all the shadows of the past and we see, experience and taste this exquisite brand for what it is: a fully developed, wonderful coffee brand in three exquisite lines - and in each line at the same time a clear, strong symbol of unmistakable trust in the highest quality. Simply good Italian coffee. Its symbolic figure: a torchbearer of freedom, of light and enlightening pleasure, of passion and justice, confident in style and aware of tradition, strong in character and spirited, modern and free. She knows that freedom and attitude give wings ...
TRADITIONAL ROASTING OVER WOOD FIRE
The three lines of the MariaSole brand - MariaSole Caffè Espresso, MariaSole Bio Caffè Espresso and MariaSole Caffè Crema - are roasted in Sicily/Italy in the traditional drum roasting process over wood fire. Gently and by hand as hundreds of years ago. The long roasting time of 15 to 25 minutes makes our MariaSole Caffès particularly mild and creamy.
This centuries-old knowledge, mature craftsmanship and the careful selection of high-quality Arabica and a smaller proportion of Robusta beans give these roasted coffees their perfectly harmonious character and their fascinating aromatic diversity.
The exclusively composed bean varieties are elaborately roasted individually depending on the bean type. This gives the beans just the right degree of roasting: they are not shocked and release their valuable aromas and essential oils. The beans then rest separately for three to five days - and only then are they blended in their special ratios depending on the line.
ONE BRAND - THREE LINES
MARIASOLE CAFFÈ ESPRESSO
Intensely nutty and chocolaty in taste, with a pleasant acidity and the incomparable aroma of the diverse coffee flavors, soft and velvety on the tongue and palate, smooth and mellow in the finish: this is MariaSole Caffè Espresso - a long-lasting palate experience for discoverers.
The highest pleasure that tempts you to repeat it!
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OUR BEAN BLEND: INVITATION TO DANCE.
Brasil Santos, the spirited Arabica from Brazil, invites your taste buds to a sensual dance: aromas, fragrance, taste and body in perfect harmony and smooth movement. Velvety chocolate aromas, mild sweetness and typical Latin American spiciness - perfectly balanced. Arabica from Colombia and Costa Rica give MariaSole Caffè Espresso notes of citrus, caramel and hazelnut: full and aromatic, soft and spicy, fruity and floral, with an elegant nutty aroma and velvety mouthfeel. In a secret blending ratio join: Robusta from Cameroon, Vietnam, Togo and the Congo. Full-bodied and elegantly earthy, they provide the swinging dance floor for the fantastic variety of shimmering aromas. They round out the taste sensation: a defined body in motion, an intense harmonious flavor experience with a long aftertaste. A dance you will remember.
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MARIASOLE ORGANIC CAFFÈ ESPRESSO
An espresso coffee of the highest organic level: harmonious and sparkling. With medium acidity and notes of caramel, nut, roasted grain and chocolate. A touch of tangy fruit and elegant spice make MariaSole Organic Caffè Espresso a complex taste pleasure. The champagne among organic espressi!
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OUR BEAN BLEND: EXTRAVAGANCE IN ORGANIC.
Brasil Santos, named after the vibrant port of Santos, give this high-quality organic Caffè Espresso its intense flavor, its smooth, aromatic body. Velvety and distinctive - like liquid dark chocolate. Perfectly matched: noble Arabica from organic cultivation areas in Guatemala, majestically full-bodied and fruity-tart, plus the Arabica from Mexico with its strong character, mild and subtle - and as a tangy surprise the fresh fruity notes of the Arabica from Honduras, complex and flowery with fine acidity. A smaller proportion of Indian Robusta gives the blend additional zest and an elegant earthy touch. A sparkling appearance! MariaSole Organic Caffè Espresso is like an extravagant companion with heart and character that will surprise and delight you again and again: excitingly lively and at the same time gentle and delicate. That's what this Caffè is like: full-bodied, balanced and spicy, with medium acidity and notes of caramel, nut, roasted grain and chocolate. A fragrant cup of sensual pleasure!
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MARIASOLE CAFFÈ CREMA
MariaSole Caffè Crema is an elegant, wonderfully smooth and particularly low-acid coffee. Aromas of roasted walnut and wood and its chocolaty-sweet crema complete the pleasure, right up to its remarkably long-lasting aftertaste.
Long or short drawn pleasure - with inimitable crema!
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OUR BLEND OF BEANS: COFFEE PLEASURE LIKE A LONG KISS
Let yourself be seduced! Your acquaintance with this coffee begins with its full aroma and its fine-sweet fragrance. Then a velvety mouthfeel, silky-smooth taste, spiciness and fruity notes - all this thanks to MariaSole Caffè Crema medium-bodied Arabica from Honduras. For the perfect balance, we add noble Arabica from Brazil in our secret blending ratio, velvety and dark as a look of promise. Can you feel the long aftertaste of dark chocolate? The harmoniously full-bodied, elegantly earthy notes? They come from the smaller proportion of Robusta from the Congo and Togo. Balanced acidity, sweetness and chocolate notes meet subtle nutty aromas. The result is this elegant, wonderfully smooth and particularly low-acid coffee. Flavors of roasted walnut and chocolate-sweet crema complete the nuanced pleasure - right through to the remarkably long-lasting aftertaste. A tender moment you will never forget.
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