1000 SUNS - TRADITION MEETS PASSION
Mille Soli from EMEC brings the 1000 flavors of the coffee bean to every cup. The Mille Soli brand has had a checkered history since it was launched in 2007. With the acquisition of the brand rights in 2016, Caffè Cultura has continued to develop the Mille Soli brand in a reliable and forward-looking way. Mille Soli became a member of our product family: the start of a sustainable transformation process for this special brand, which has since featured a more refined product design and guaranteed consistently high quality. Because in the first step we optimized the quality, in the second step we expanded the lines and turned the previously confusable brand into an unmistakably independent one. A radical reinvention that was necessary - in comprehensible steps.
Now this transformation process is complete and Mille Soli confronts us as a mature brand in three fascinating lines. Discover and buy premium coffee beans here.
Perfect aromatic variety and perfect packaging design correspond and mirror each other. Mille Soli - 1000 Suns: Coffee beans contain around 1000 aromas. 1000 flavors like 1000 shining, warming suns - Mille Soli brings this aromatic diversity to the cup, because it is triple roasted in a special process in Sicily. A universe of good taste: the utmost care in the selection of beans, in the manual roasting and in the special blend depending on the line, our connoisseurship and our passion for coffee enjoyment are the ingredients of this specialty coffee - the planets and satellites orbiting around the great star of 1000 suns …
TRADITIONAL TRIPLE ROASTING
The three lines of the Mille Soli brand - Mille Soli Caffè Espresso, Mille Soli Bio Caffè Espresso and Mille Soli Caffè Crema - are triple roasted in a special process in Sicily/Italy in a gas-fired drum roaster. Years of experience are the basis of this concept, which allows the beans to roast longer. This gives the Mille Soli Caffès their special, mild character. A good companion for every day! This is ensured by the balanced blend of high-quality Arabica and Robusta beans. We roast each type of bean separately. Only after a resting phase are the beans blended in a ratio specific to each line.
How can espresso beans be roasted for a particularly long and beautiful time? Roasters knew the secret more than 100 years ago: by interrupting the roasting process three times, the beans cool down and can then be roasted longer than usual. Our years of experience are the basis of an optimized concept that allows the beans to be roasted so extraordinarily long and gently.
Mille Soli = triple roasted!
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MILLE SOLI CAFFÈ ESPRESSO
Mille Soli Caffè Espresso is a harmonious espresso with a lot of body, fruity acidity, a hint of caramel and spicy smoky notes, dark chocolate and nuts in the finish - with a long, excellent aftertaste: complete pleasure. Fascinating variety in balance!
MILLE SOLI - Shop onlineOUR BLEND OF BEANS: PURE HARMONY
A Caffè is like an evening among good friends: Colombian Arabica gives Mille Soli Caffè Espresso its full, smooth taste with notes of citrus, caramel and nut. Arabica from Mexico and Brasil Santos complete the aromatic spectrum: intense and velvety, a slightly honeyed note and the warm aroma of grated chocolate. Add to this the more robust characters: the typical taste of African Robusta from Togo - strong, spicy and earthy, they tell of the sun of Central Africa. While Indian and Vietnamese Robustas contribute their full sweetness and hazelnut aromas. Fascinating diversity in balance: a soft coffee, pleasantly spicy, with an intense chocolate aftertaste - a long-lasting harmony experience without any bitterness.
Visit MILLE SOLI ShopMILLE SOLI ORGANIC CAFFÈ ESPRESSO
This organic espresso has a full body with a lively, intense aroma: a fruity note of dark berries and a hint of caramel, nutty and chocolaty accents - and its remarkable aftertaste. Mille Soli Organic Caffè Espresso is an absolute treat for gourmets! The rebel among organic espressos!
OUR BEAN BLEND: A SENSUAL DELIGHT.
Our secret blend of beans guarantees you an aromatic feast! Arabica from Guatemala: fruity tart notes with noble acidity, floral aroma and full flavor. Add to this the velvety smoothness of Mexican Arabica, the intense chocolate notes of Brasil Santos - and as a highlight in the background, a tangy hint of berries: Arabica from Honduras. A surprising magic of colorful flavor diversity against a velvety dark background - formed from a small portion of solid Robusta from India: Close your eyes and send your nose on a voyage of discovery. The aroma alone will enchant you: caramel sweetness, dark fruit, soft and full. The taste is equally full-bodied, with medium acidity and varied flavors reminiscent of roasted cereals, spicy nuts and chocolate. With a fresh touch of fruit. A sensual pleasure, from the aroma to the long aromatic aftertaste.
MILLE SOLI CAFFÈ CREMA
An all-rounder that makes any coffee specialty equally good: smooth, round and intense, with warm chocolaty-nutty notes and fruity sweetness. Mille Soli Caffè Crema is a perfect caffè with a thick crema - in any preparation method!
Like a faithful friend ...
OUR BLEND OF BEANS: VARIETY FOR EVERY DAY.
Mille Soli Caffè Crema is a good companion for every day! This is ensured by the balanced bean blend: Arabica from Honduras give it its soft character, medium-bodied and with a fine, unobtrusive acidity. Colombian Arabica gives it notes of citrus, caramel and nut, Brasil Santos perfect harmony - and taste: light sweetness and mild spice in balance, chocolaty and full. Add to this a good proportion of solid Indian Robusta: its slightly higher caffeine content ensures an upbeat start to the day and underscores the warm hazelnut note. The result: a balanced cup of fine coffee with a good body and medium acidity, aromatic, lively, smooth and nuanced. The taste convinces you every day anew: with its spicy chocolate and nutty notes and its mild, fruity sweetness.
Get your MILLE SOLI Caffè Crema here